Roy Choi says that he doesn't plan. He gets ideas, sometime just dreams them, and goes on realizing them. He mixes flavors in his food like crazy inspired by colors, tastes and the spirit of LA streets cultures. When he cooks, he says that he doesn't not have a problem if the tastes are not consistent from one day to another. I have never been to LA. I have never try his food.
Iwonnatryashit
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